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District 28 Events

District 28 Events

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3.8 Google Review
28 Logan Ave, Toronto, Ontario, M4M 2M8, Canada
(647) 479-8443 28events.ca
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Google Reviews

Refresh Reviews 3.8


Sep 29, 2018
Was here for a wedding. The food was very delayed with over an hour between appetizer and main course. The main course came out with the wrong selection and after informing 3 staff members it was never corrected. Portion sizes were extremely small and not filling at all. Lack of apropriate washroom space made for constant lineups at both washrooms. Do not recommend. For food, the appetizer was pretty good butternut squash, the main course for me was salmon which was probably a 3oz piece with no seasoning, 2 slices of potato and a few slices of carrots. Dessert was supposed to be a "fresh seasonal berry crumble drizzle with amaretto caramel" it was positively disgusting. It was a puree of likely frozen fruits topped with uncooked oats with a sauce on top which was neither caramel nor amaretto taste to it. People sitting near me had food allergies and were not taken care of at all. Staff did not understand allergy Anyone with any special dietary needs got the same modifications regardless of need.

Apr 26, 2018
It was very nice looking on the inside, parking was an issue though. It got really hot in there once it started filling up. The artwork on the inside was beautiful.

Aug 6, 2018
We had our wedding reception here this summer, the space is very interesting and that is why we chose it, however we had some serious communication issues leading up to the event (they had a change-over in staff that caused this) there were efforts made to amend these. However, on the day of it was sweltering hot in there and when we tried to find the coordinator to do something about it she was no where to be found. When we got hold of her she informed us that she was doing a tasting with another potential customer somewhere else and could not leave! We spent nearly $9,000 to use the space and yet they had no one representing us. When we reached out following the wedding we were told that they looked into "this hiccup" and blamed it on us using outside caterers (and they made it too hot in there) however, when we booked with them they did not even offer catering, so of course we used outside catering! People left during speeches and the band we spent so much money on was a bit of waste because everyone was too hot to dance. In the end they gave us $250 for this major major problem and continued to blame us. Unacceptable.

Feb 4, 2018
A great place for Filmmakers on budget. Great space with great facilities and a lovely coffee / bar area to huddle in.

Nov 24, 2017
Industrial space..... Alot of potential

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:9 am - 2 am
Tue:9 am - 2 am
Wed:9 am - 2 am
Thu:9 am - 2 am
Fri:9 am - 2 am Today
Sat:9 am - 2 am

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