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Kurtz Orchards Niagara on the Lake

Kurtz Orchards Niagara on the Lake

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4.1 Google Review
16006 Niagara Pkwy, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
(905) 468-2937 www.kurtzorchards.com
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Jul 14, 2018
My daughter was married here on June 23. When choosing an outdoor wedding your really at the mercy of the weather so I wondered if she made a good choice. As it turned out it was a very rainy day. However it turned out fantastic. What made it work was the great staff. My daughter wanted the ceremony outside if all possible so we watched the radar and found a hole in the rain and were able to do it. The staff said we just need 15 minutes to change from outside to inside dry the chairs etc. Food was great! Setting for the reception was beautiful!

Apr 5, 2018
Great local jam store. They grow the fruits themselves and make preserves enjoyed by the local population and travellers. Not as big as your more well known brands but they beat them in quality and taste. It costs a little more but worth every penny. Anyone visiting Niagara Area must try there jams.

Jul 26, 2018
Horrible Wedding Venue that almost cancelled wedding day before! Despite the beauty of the area and the charcuterie platters, find another venue in the area. The Venue called the groom at 4:30PM on a Friday before a Saturday Wedding to inform us of building and fire violations that threatened not only a DRY wedding with no permit, but the wedding is shut down completely by the fire dept. Apparently, they knew about these violations for weeks, and also didn't inform the bride and groom till the day of, and went back on their word they would take care of the SOP. Also it took 1 hr after the wedding guests started showing up to find anyone to put out water and open the bathrooms once we found someone. Horrible service, staff who yelled in your face, and an as$# of an owner who showed up at 10PM to say lower the music.

Jul 2, 2018
Great wedding venue for the ablebodied. Lots of walking but very pretty. All the food was wonderful except the entrees which were dry and overcooked.

Aug 5, 2018
Unprofessional management and staff. They are definitely not the place to have an event. They will screw you around and make your life hell!!! Absolutely NOT recommended.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:9 am - 6 pm Today
Tue:9 am - 6 pm
Wed:9 am - 6 pm
Thu:9 am - 6 pm
Fri:9 am - 6 pm
Sat:9 am - 6 pm

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