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Erie Maennerchor Club

Erie Maennerchor Club

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4.1 Google Review
1607 State St, Erie, Pennsylvania, 16501, United States
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Refresh Reviews 4.1


May 11, 2018
Had dinner here with friends. Two of us had the perch. Mine was heavily coated and had more coating than fish. It was tasteless and dry. My baked potato was good. The Maennechor is in dire straits financially and may be closing soon.

Mar 17, 2018
43 minutes to get my drink order to me. Told me they were out of perch. Got a burger instead. Ate half of it before I got the mustard I requested. It took them 1:15 to get my Mom's dinner order correct. Got a water refill just in time to leave. This is normal and has been for years. It's no wonder they're membership is dropping and they have to sell the building.

May 9, 2018
We are very satisfied with the Maennerchor club. I am a new member, and it is quickly becoming one of my favorite places. The food and service are excellent.

May 8, 2018
Great dinner!! Beautiful place. Staff great!

Apr 13, 2018
The Filet Oscar was excellent. Our server, Maria, was top notch! 😀

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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