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Salle De Reception II Colosseo

Salle De Reception II Colosseo

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4.4 Google Review
8658 Maurice Duplessis, Montréal-Est, Québec, H1E 3L1, Canada
(514) 648-9323
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Google Reviews

Refresh Reviews 4.4


Jun 19, 2017
Went to reception under local church. Catered food was bland,no taste and very dry. Veal cutlets seemed recycled and reheated. Tomato sauce was acidic

Mar 31, 2016
Il Colosseo saved my Christmas! After a flood at my aunt's house I found out two weeks before that I would be hosting Christmas dinner for 40 people at my home. The staff at Il Colosseo were Incredible and they prepared a 4 service Christmas Feast for my family. The food is incredible real traditional Italian cooking just Like Nonna :) Most importantly the service was exceptional! Thank you all!!!

Oct 31, 2017
Went for a graduation

Jan 1, 2017
Decent reception hall with okay food

May 29, 2017
Ambiance grandeur de la salle. Mais surtout le service complet des serveurs c est un gros Wow

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey


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