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The HUB at Cowichan Station

The HUB at Cowichan Station

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4.4 Google Review
2375 Koksilah Rd, Duncan, British Columbia, V9L 6M5, Canada
(250) 746-1794 www.cowichanstation.org
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Google Reviews

Refresh Reviews 4.4


Feb 25, 2018
Great little community hall that hosts local events like markets and such. Very good fees and a clean place to set up as a market vendor.

May 9, 2018
Great place to be creative in arts as well as get a work out in. Multi purpose location.

Jun 11, 2018
A nice space for community events

Jul 21, 2017
Awesome shared space with great pricing for community events. Men's group Wednesday nights at 7pm is great for men looking to deepen their self discovery and support each other.

Feb 22, 2018
Something for everyone, always a good time

INDUSTRY BLOGS

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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