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BREAKOUT

BREAKOUT

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3.6 Google Review
6000 Boulevard Rome #40, Brossard, Québec, J4Y 0B6, Canada
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Google Reviews

Refresh Reviews 3.6


Jun 11, 2018
Went to this evasion game for a birthday event for a family member. The staff was not very bilingual which made it a bit more challenging. I also wished that when I booked they would have explained the difficulty levels of the different rooms better. We chose a harder room but the clues were border line impossible. We had to ask for assistance on almost every clue. I also found the experience quite expensive for the one hour of play. Will not be rushing back and if you are to play at this location I suggest picking a medium.level difficulty for adults and easy if there are teens or children with you 😁

Jul 29, 2018
Some really cool and inventive rooms. Not as difficult as many other escape rooms but quite satisfying, especially the newest rooms.

May 2, 2018
Staff is wonderful and rooms are challenging yet fair. Great family fun. Only thing is the puzzles are explicitly labeled and ordered which makes the rooms feel rather linear.

Jun 15, 2018
i would have given 5 stars if it wasn't for the puppet room.. since it was built i wanted to go in that room, but never managed to have enough people (they recommend 8). did the hocus room and hocus two and if I had stopped there, it was the most amazing and creepy experience ever! jumpscares and spooky stuff!!! then came the oswald chamber... the most dissapointing chamber that i've ever done, and i've done plenty of escape rooms across montreal... it was soooo borring.... no space to be 8... 2 people do the job srxly.... the puzzles are just way too complicated for nothing.. was told at the entrance that it was reaaallllyyy super creepy and scary, but in the end, it was just dissapointing... they market it as scary but the puppet in the picture isn't even there... there's only boring and ugly looking papier-mâché puppets... also the pictures shown in the oracles book didn't really match reality. Over all... i wanted to be scared and was totally dissapointed in the room... but sincerely, I absolutely recomend Hocus rooms!!! THEY ARE THE BEST I'VE EVER DONE!!!

Jul 21, 2018
Breakout is awesome. I recommend trying the Rembrandt room.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey


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Opening Hours

Mon:10 am - 10 pm
Tue:10 am - 10 pm
Wed:10 am - 10 pm
Thu:10 am - 10 pm Open Today
Fri:10 am - 10 pm
Sat:10 am - 10 pm

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