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Michael Dyer DMD

Michael Dyer DMD

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5.0 Google Review
3003 Dawn Dr #106, Georgetown, Texas, 78628, United States
(512) 869-4155 www.michaeldyerdmd.info
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Mar 18, 2019
Great experience- had to find a new dentist after using the same doctor for 18 years. Everyone at this office was wonderful. The receptionist is very friendly and went above & beyond verifying insurance, etc. Brenda was awesome as a hygienist checking to make sure I was comfortable and taking breaks before I even asked her to stop. Dr. Dyer was very thorough in exam & explanations. Would highly recommend if you are looking for a dentist.

Jun 3, 2019
The office was very accommodating and friendly. The hygienist did a very thorough job and explained everything she was doing. Dr. Dyer was polite and friendly and gave me different options for treatment.

Mar 6, 2019
I have moved to Georgetown from Connecticut and have had to choose new dr’s, dentist, salon, dry cleaner, etc. I had gone to one other dentist who was capable and nice but it just wasn’t a fit. So I saw a recommendation for Dr Dyer. I just went today and have to say that Dr Dyer and his staff, especially his wife, Tammi, were completely top notch! Professional but also personable, which is a tricky combo to find in my opinion. I felt like a patient, I felt unique, I felt listened to and understood and that my best interests were a main priority when discussing my treatment plan. I have found my dentist office and I highly recommend Dr Dyer and his team. You will NOT feel like a number in any way.

Apr 3, 2019
Very nice office with friendly people. Dr. Dyer is the best dentist in Georgetown - maybe In Texas. I highly recommended him. I’ve been going to him for 14 plus years. Wouldn’t go to anyone else. Marilyn Scheidt

Apr 24, 2019
Dr. Dyer and ever other person in his office always welcome and treat us promptly, cheerfully and professionally. This is a top shelf practice!! Pastors Judy and Harlow Fisher

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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