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Peking House

Peking House

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4.1 Google Review
122 4 Ave W #Unit 10, Cochrane, Alberta, T4C 1B1, Canada
(403) 932-2868
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Google Reviews

Refresh Reviews 4.1


Dec 4, 2017
A place to avoid at all costs. Table service was poor and the food worse. Decor is from the 70's complete with duct tape patches on the vinyl benches. Dishes were cracked and not very clean. Washrooms were filthy. First place I have seen live bugs in December on the table. Food was terrible, sticky and bland. MSG after burn will haunt you well into the night.

Sep 21, 2017
Typical looking family run prairie Chinese food joint. Amazing food and good service. The ginger beef is perfect and their won ton soup is the stuff of dreams.

Feb 19, 2018
Pretty good amount of food for the price. A bit too greasy.

Dec 4, 2017
If you love MSG this is your place! If you like fruit flies crawling on your plate!.it wins hands down, truely terrible food.no taste, no color except salt/garlic MSG.not sure it was beef in what they called ginger beef..more like candied jerky.. Worst ghetto Chinese food ever!!.

Jan 23, 2018
The restaurant is a bit run down but the food is very good!

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:4 pm - 9 pm Today
Wed:4 pm - 9 pm
Thu:4 pm - 9 pm
Fri:4 pm - 9:30 pm
Sat:4 pm - 9:30 pm

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