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SUNNY SIDE UP

SUNNY SIDE UP

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4.7 Google Review
519 1 St W #unit 109, Cochrane, Alberta, T4C 0A4, Canada
(587) 493-8940
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Google Reviews

Refresh Reviews 4.7


Jun 2, 2019
Great menu with a variety of fresh local options, sure to please everyone! Went on a Sunday morning, only had to wait about 10 minutes for a table. Service staff were great, prompt and did check back how the meal was going. Kitchen seemed to have a funky out of sync way of serving. Seemed nothing for 10 minutes at a time and then 5 tables at once and then nothing... Food was great tasting and portions were big, we were very full upon leaving and had to leave some on the plate. Would recommend coming here!

Apr 24, 2019
Good Breakfast for our Sunday outings. The staff are friendly and efficient. I always have the same basic dish but I do see some wonderful looking plates of food coming out of the kitchen. They all look delicious. You may have a bit of a wait on Sunday mornings as it is becoming quite popular. If you are a group of more than 4 it may be worth it to look elsewhere Sunday mornings. In winter bring a scarf or warm coat because when the door opens there is a very cold draft.

Apr 9, 2019
VERY good food. wish it was a little bigger as its pretty busy and sometimes they dont have any space to accommodate. but other then that, its such a great place to eat. the food is fresh and the portion sizes are excellent. staff is always friendly and attentive.

May 31, 2019
Quaint atmosphere. Nice people. Great food. A little up on price but well worth it.

May 19, 2019
This place is amazing! I am so happy cochrane has something like this, no need to drive into Calgary for a good brunch anymore as this restaurant is even better then anything the city has in my opinion! I always get the B.E.A.T bowl with cheese added and it is to die for. The staff works as a team which I think is awesome, it was quite busy both times I have gone and it was still very good service as multiple waitresses tend to check in and make sure everything is good. No long wait times for the food either. It is a tiny place and is busy on sundays so it’s a little cramped while you are waiting to be seated but it is well worth it!

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:7 am - 3 pm
Tue:7 am - 3 pm
Wed:7 am - 3 pm
Thu:7 am - 3 pm Today
Fri:7 am - 3 pm
Sat:7 am - 3 pm

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