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Black Sheep Restaurant

Black Sheep Restaurant

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4.6 Google Review
1569 Dresden Row, Halifax, Nova Scotia, B3J 2K4, Canada
(902) 406-6856 www.blacksheephalifax.com
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Google Reviews

Refresh Reviews 4.6


May 27, 2018
The food was really good, but the wait was way too long. It seems like they didn't have enough staff to serve anyone as we waited almost an hour for our food. Once we got it the food was good, the eggs could have used some dill but that's just my preference.

Feb 25, 2018
Wow! Just wow! I came in for breakfast and I was not disappointed. I had the Brisket Benny, and it was delicious. The brisket is perfect smoked packed with flavor. The eggs were poached just right, not too runny and not too well done. The fries are fresh made and all their meals are made in house. They have a good selection of different drinks. My personal favorite for breakfast in Halifax.

Mar 4, 2018
Decided to check this one out on our latest tour stop for Friday night drinks. Lovely little place, good atmosphere, and happy hour drinks. The section of drinks is great, and I loved the house red wine. We didn't order any food, as per our usual custom of Friday night drinks, but many others did and the food looked really great. Everyone seemed to be ordering the small burgers. A great little stop.

May 10, 2018
The atmosphere and menus are defiantly unique to thier style. The cocktails are well thought out and creatively named. The food menu is in a league of its own taking familiar dishes and adding their own twist. They defiantly play by their own rules and stand by the name of the restaurant.

Feb 7, 2018
One of my favourite spots in the city. Fantastic food solid cocktail selection and a good amount of local craft beer. But the thing that makes this place stand out is the staff and owners, who are absolutely fantastic and make going for a quick bite a treat! Best service in the city and a very knowledgeable staff.

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Opening Hours

Mon:10 am - 10 pm
Tue:10 am - 10 pm
Wed:10 am - 10 pm
Thu:10 am - 10 pm
Fri:10 am - 11 pm Today
Sat:9 am - 11 pm

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