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Refresh Reviews 4.2


Apr 22, 2018
A friend of my family often have breakfast here with her own family. Her children always loved it. I tried the one at Bedford Highway few times and their crepes are quite good and filling.

May 23, 2018
Typical Coras. Consistent food, decent serving size but pricey. Better breakfast deals to be had.

May 13, 2018
Their breakfast is like no other! Wow is all I can say. The Gigi omlette is awesome the blueberry pancakes are fantastic and the banana chocolate bread made me melt!!!!

May 8, 2018
Same great food but the service was a little slow compared to other Cora locations I e been to. Overall a great breakfast spot!

Feb 10, 2018
I love Cora's food and generous portions. Unfortunately, after opting to pay with debit, a waiter confronted me immediately as to why I didn't leave a tip -- attempting to publicly shame me at a table of five. I was flamboyantly informed with conviction: "Just so you know, a portion of our pay is taken for the cooks so we need our tips from every-table or it comes out of our pockets" Needless to say no change from my pockets was left on the table. It's really a shame that these workers feel so hardly done by their employers that they feel they must demand gratituity from customers for doing their job. Americanization has really brought about a spirit of entitlemen within our nation... sad

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey


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Opening Hours

Mon:6 am - 3 pm
Tue:6 am - 3 pm
Wed:6 am - 3 pm
Thu:6 am - 3 pm
Fri:6 am - 3 pm Today
Sat:6 am - 3 pm

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