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Google Reviews

Refresh Reviews 3.7


May 4, 2019
Have walked by the Marriott on Bloor (just east of Yonge and the Bay store) millions of times and never even knew about Matisse Restaurant inside. Well-located with tasty dishes on the menu and good service. Great spot if you don't like a loud, crowded restaurant with your neighbours able to hear your conversation. Somewhat of a formal style but servers are super friendly and food is great.

Feb 14, 2019
Nice variety of food. The salmon was excellent...nicely cooked, as medium rare. The only bad aspect was the Quinoia looked like it had been cooking for a day...far too water logged. The service was excellent. Good if you want to go and have a business meeting...quiet enough so you can talk.

Mar 26, 2019
Hold on tight: a mediocre salad costs $17 but if you want to add chicken to it then add an extra $15 dollars to it. Absolutely outrageous for a tasteless salad.

Feb 2, 2019
Quiet place for Sunday brunch. Nicely varied menu. Friendly service.

Mar 6, 2019
The food was good but the service was absolutely horrible and the atmosphere was alright at best. It was literally in the lobby of the Marriott without even a door to separate it from the Marriott. Iguess if I were staying at the Marriott, then it would make sense but as a Torontonian, I feel like there are so many better restaurants in the Yorkville area that I would rather go to.

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 11 pm
Tue:6:30 am - 11 pm
Wed:6:30 am - 11 pm
Thu:6:30 am - 11 pm Open Today
Fri:6:30 am - 11 pm
Sat:7 am - 11 pm

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