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Houston Avenue Bar & Grill - Quartier DIX30

Houston Avenue Bar & Grill - Quartier DIX30

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3.8 Google Review
9200 Boulevard Leduc #170, Brossard, Québec, J4Y 0L1, Canada
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Google Reviews

Refresh Reviews 3.8


May 9, 2018
So disappointed with my meal. I ordered a salmon tartare as a main meal. My friend took the same as an appetizer. I paid twice the price for the same exact portion of meat. They had just added a tiny bit of salad on the side & spread the same amount as hers of tartare on my plate, but flattened it to make it look larger. To give you a visual. Hers, an appetizer was about 3" diameter & 2" high. Mine was 5" diameter, 0.5" high ... total rip off.. I even asked the waitress of it was a mistake. She just rolled her eyes & walked away

Apr 28, 2018
Nice ambiance,waitress was nice at the service ,rude after getting the tips wich was about 11%,food was fine

May 14, 2018
This has been a good spot for a few years now. still a fun time out with friends.

Jan 19, 2018
The service was poor, the waiter didn’t bring water even when I specifically ask for it. They have a $5 to improve your meal with salad or soup and dessert or tea or coffee. I asked for the dessert and choose one from the menu, but the waiter never said those were not included in the improvement option, so at the end I paid $5 extra for the dessert. The music is good and probably the bar is more interesting than the restaurant. They use a flank cut for the steak and frites dish which is not the best cut you find out there, it’s rough, normally the one you use for fajitas. Saying that, I think it is overpriced.

May 1, 2018
Awesome steaks, lots of choices, burgers, ribs, fish, etc, Molson products on tap, lots of other choice, wine, whisky, etc, friendly staff

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm Today
Fri:11 am - 12 am
Sat:4 pm - 12 am

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