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Les Fougères

Les Fougères

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4.7 Google Review
783 Route 105, Chelsea, Québec, J9B 1P1, Canada
(819) 827-8942 www.fougeres.com
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Google Reviews

Refresh Reviews 4.7


Jul 21, 2019
One of the best gastronomic experiences I've ever had. A friend of mine is the chef here and he invited me and gf to sample the cuisine. We had EVERYTHING in the menu and everything was divine. The lamb is soft and juicy, the octopus is grilled to perfection, and the pork is full of flavor. The staff is very welcoming and friendly. They are invested in your experience and want to help elevate your dining and appreciation of the cuisine. The gardens are beautiful and they grow many of the herbs and edible flowers on site! There's also a small shop next door if you want to purchase sauces and other delights. I highly recommend this quaint little place. If you want to enjoy a beautiful summer evening while having thoughtful conversations and explore exciting flavors, then this place will not disappoint. Perfect for dates celebrations.

Apr 6, 2019
Exceptional farm to table delicacies with attention to every detail. Fresh, local ingredients makes every dish vibrant exploding with flavour. Courteous and knowledgeable staff makes the dining experience unforgettable. This establishment never disappoints and will charm you year after year!

May 17, 2019
Good restaurant with some good service located in a very beautiful wood setting. The service was great but the food left me little disappointed. My duck confit was a little dry but also stuffed with goat cheese and served in a rosti, so very rich, but had very little to help cut all the fat. There was some pears and cranberry to help but simply not balanced enough. My wife's lamb was delicious though and my entree was great. Giving only 3 stars for now but I want to go back to give them another try.

May 24, 2019
Me and my husband had our small wedding reception here and everything was spectacular!!! Thank you so so much for the perfect evening and a special thank-you to Manna for organizing everything 😊

Jun 27, 2019
One of the very BEST restaurants in Ottawa/Gatineau. Not to be missed on a visit to Canada's Capital. great service, excellent food, kind hearted owners. Les Fougères is a gift to our community.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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Opening Hours

Wed:12 pm - 8:30 pm
Thu:12 pm - 8:30 pm
Fri:12 pm - 9 pm
Sat:10 am - 9 pm

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