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PubHouse

PubHouse

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3.8 Google Review
1020 W 12th Ave, Anchorage, Alaska, 99501, United States
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Google Reviews

Refresh Reviews 3.8


May 11, 2018
Ultra local watering hole. Steak tips appetizer and pear salad delicious. Closes at 10, so no late night apres play or show for drinks.

May 17, 2018
The food and ambiance were excellent, and the facilities were clean and well-maintained. The front of the house, however, seemed very new (miscommunication/mistiming of dishes, cocktails made incorrectly, etc.) but eager to learn and to please (sending the bartender to our table to make sure they understood what we were expecting to receive). I will certainly be back, but I hope they've invested in some training for their waitstaff and bartender.

May 14, 2018
Love this place! Good food, nice atmosphere, beautiful presentation and great service!!!

Feb 4, 2018
Ordered the meatloaf and it was delicious. Cute and cozy restaurant and pub located inside the Inlet Tower Hotel. I experienced great service and delicious food. Definetely worth a try!!

Oct 21, 2017
We waited a long time to try the Ale Battered Cod, and one piece appeared fresh out of 4. The rest were less than satisfactory. The chunk of Cod my wife and I traded in an attempt to save the meal, was lucky for me (actually flaked), and hard cooked cod for her. Grose. At $15 a plate, McDonald's Fish would have been better. Mind you, we never eat McDonald's fish. I give it 1 star because the fries were great! However, you should not be able to bend a piece of cooked cod, no matter how you cooked it, nearly 90° without it breaking!

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Opening Hours

Mon:4:30 pm - 10 pm
Tue:4:30 pm - 10 pm
Wed:4:30 pm - 10 pm
Thu:4:30 pm - 10 pm
Fri:4:30 pm - 10 pm
Sat:4:30 pm - 10 pm

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