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Mar Y Tierra Restaurant

Mar Y Tierra Restaurant

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4.2 Google Review
1754 S Euclid Ave, Ontario, California, 91762, United States
(909) 391-1188
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Google Reviews

Refresh Reviews 4.2


Mar 15, 2018
The seafood was fresh and lots of flavor. I also ordered a plate of beans and it was so delicious. There was no card reader. Cash only. FYI

Apr 15, 2018
Good tacos and rice and beans, BUT they are too cheap with the servings. Very little amount of beans and corn rice

Jan 20, 2018
Was really good but the camarones a la diabla tastes like ketchup. Can't complain about much else. Soup is good, the mole is good, been there for lunch and dinner.

Mar 25, 2018
The fish was bomb, but its tiny and cramped, still muy bueno

Feb 4, 2018
Really good seafoods and excellent service thank you

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Opening Hours

Mon:7:30 am - 9:30 pm
Tue:7:30 am - 9:30 pm
Wed:7:30 am - 9:30 pm
Thu:7:30 am - 9:30 pm Today
Fri:7:30 am - 9:30 pm
Sat:7:30 am - 9:30 pm

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