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A16

A16

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4.1 Google Review
5356 College Ave, Oakland, California, 94618, United States
(510) 768-8003 www.a16pizza.com
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Google Reviews

Refresh Reviews 4.1


May 3, 2018
Everything here is five stars! From their wine selection, to their pizza selection, to their desserts and beverage selection, you can’t go wrong with ordering here. All of their ingredients are fresh! And I love that they give you scissors to cut your pizza with! Appetizers are also delicious, I love the fried olives. For a vegetarian they can always make something without meat as well. You can generally find parking on the street at a meter, or for free in the surrounding neighborhoods.

Mar 11, 2018
Arrived 30 minutes early to my reservation expecting to sit at the bar, and they were gracious enough to seat me early. Got the kohlrabi salad and the salsiccia pizza, both excellent dishes. Would highly recommend.

Mar 4, 2018
Seafood delicious! Salads fresh and nutritious reasonable priced. The only no no was the pizza worker with a long beard and not a hair net or cover for facial hair. That's was a definitely *No* No* for a food worker.

Mar 11, 2018
Terrible. Of the 8 staff we interacted with, at most 3 were gracious and pleasant, the other 5 sneering and unhelpful. Had to ask for my water glass to be refilled 3 times. After the first request, surely they would have been paying some attention. Food was mediocre, and at that price point it probably merits an even lower rating. A marguerita pizza at $20 is a reach, but for it to be soggy while still having too little sauce to taste is a difficult balance of failures to achieve. Pork chop was overcooked and under seasoned - again at a price that wildly mismatches the quality, $36. I cook a better chop at home every time. One staff member asked how the chop was. When I told him it was dry, he just said "Oh" and walked away. Same nasty little man managed to smack into me while he was crossing between tables - a good hard thump. He was only able to muster a glancing 'sorry' as he strode off. Appallingly bad behavior. Then the coup de grace this morning, as I had the worst diarrhea in over 25 years. Based solely on any one of food or service, I would never return. The food poisoning is just a bonus disappointment.

Jan 22, 2018
Always great, I eat here about once a month. Great wine list, everything on the menu is delicious. Take a second look at the montanara pizza!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm Today
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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