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A16

A16

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4.1 Google Review
5356 College Ave, Oakland, California, 94618, United States
(510) 768-8003 www.a16pizza.com
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Google Reviews

Refresh Reviews 4.1


May 3, 2018
Everything here is five stars! From their wine selection, to their pizza selection, to their desserts and beverage selection, you can’t go wrong with ordering here. All of their ingredients are fresh! And I love that they give you scissors to cut your pizza with! Appetizers are also delicious, I love the fried olives. For a vegetarian they can always make something without meat as well. You can generally find parking on the street at a meter, or for free in the surrounding neighborhoods.

Mar 11, 2018
Arrived 30 minutes early to my reservation expecting to sit at the bar, and they were gracious enough to seat me early. Got the kohlrabi salad and the salsiccia pizza, both excellent dishes. Would highly recommend.

Mar 4, 2018
Seafood delicious! Salads fresh and nutritious reasonable priced. The only no no was the pizza worker with a long beard and not a hair net or cover for facial hair. That's was a definitely *No* No* for a food worker.

Mar 11, 2018
Terrible. Of the 8 staff we interacted with, at most 3 were gracious and pleasant, the other 5 sneering and unhelpful. Had to ask for my water glass to be refilled 3 times. After the first request, surely they would have been paying some attention. Food was mediocre, and at that price point it probably merits an even lower rating. A marguerita pizza at $20 is a reach, but for it to be soggy while still having too little sauce to taste is a difficult balance of failures to achieve. Pork chop was overcooked and under seasoned - again at a price that wildly mismatches the quality, $36. I cook a better chop at home every time. One staff member asked how the chop was. When I told him it was dry, he just said "Oh" and walked away. Same nasty little man managed to smack into me while he was crossing between tables - a good hard thump. He was only able to muster a glancing 'sorry' as he strode off. Appallingly bad behavior. Then the coup de grace this morning, as I had the worst diarrhea in over 25 years. Based solely on any one of food or service, I would never return. The food poisoning is just a bonus disappointment.

Jan 22, 2018
Always great, I eat here about once a month. Great wine list, everything on the menu is delicious. Take a second look at the montanara pizza!

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey


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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm Open Today
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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