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Experience Burma Restaurant & Bar

Experience Burma Restaurant & Bar

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4.6 Google Review
221 Division St, Pleasanton, California, 94566, United States
(925) 398-8219 theexperienceburma.com
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Google Reviews

Refresh Reviews 4.6


Apr 27, 2018
Have been here a few times now and have enjoyed every visit. Great food and helpful staff. It's a small restaurant and they seem to be busy so reservations are recommended

Jan 17, 2018
Made our first trip this weekend. The tea leaf salad was as good as Burma Superstar in Oakland, our go to place for Burmese food. This felt like a neighborhood place with the owner and the staff clearly enjoying sharing this great and slightly unusual food. There was a nice crowd, giving the place a buzz. Plenty of choices for vegetarians, seafood lovers and some good spicy dishes to. Full bar, right downtown (a little hard to find but gps makes it easy.

Feb 9, 2018
I came here with a group during lunch time. It wasn't too crowded and we were all seated quickly. The service was very nice and the food came out in a timely matter. I got the beef curry with coconut rice and the tea leaf salad. This was a lunch special. It was very good, tasted homemade! It's a great little hidden spot in Pleasanton.

Nov 28, 2017
My wife took me to try this new joint based on a friend’s recommendation for my Birthday. Absolutely loved the food. Tried fermented tea leaf salad, fiery tofu vegetables and fried Burmese rice. The owner Myat was super nice to talk to and our server Carla was a delight. She made sure we got a free dessert for my special occasion. Can’t wait to go back and try out more vegetarian dishes and more importantly take more of our friends there.

Mar 14, 2018
Love everything on the menu! Jordan and Myet, the owners, are the nicest people and make you feel welcome every time. Wait staff has been friendly and efficient. Highly recommend this restaurant!

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:4:30 pm - 9 pm
Tue:4:30 pm - 9 pm
Wed:4:30 pm - 9 pm Today
Thu:4:30 pm - 9 pm
Fri:4:30 pm - 9:30 pm
Sat:4:30 pm - 9:30 pm

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