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Nick's on 2nd Long Beach

Nick's on 2nd Long Beach

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4.6 Google Review
4901 E 2nd St, Long Beach, California, 90803, United States
(562) 856-9000
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Google Reviews

Refresh Reviews 4.6


Feb 28, 2018
Excellent food new American Comfort style. First - at peak hours this place is noisy and crowded. That is to be expected with high energy spot. Appetizers are shared style and include deviled eggs and excellent cheese board. Bistro special (petite steak salad and veggies) is great. Recent dining party had outstanding filet done perfectly. Good drinks, but bar somewhat off on nights it is slammed and drinks are not quite right. The butter cake (shared dessert) is to die for. You will need reservations Thursday through Sunday nights. In Belmont Shore so parking in paid lots behind various banks.

Apr 21, 2018
We had a great time. The food and service was exceptional. I loved that they gave our son an etch a sketch to occupy him. We will definitely be back😉

Mar 25, 2018
I enjoyed my visit to the restaurant, it's was located in a great location and the view of the street watching people and cars passing by just made everything feel alive. The facility was clean and the staff very polite and respectful. Make sure you give yourself enough time to find parking during busy hours it is very hard and parking is very limited

May 9, 2018
Hmm. Went for breakfast. Was not impressed. Was told I couldn't bring my coffee mug in. Breakfast menu is pretty limited. Sausage was good, but nothing special. Noise level inside is higher than I like. I know people design their interiors that way, but... Probably just not my kind of place. Simmzys, Open Sesame and Domenicos more to my liking.

Apr 30, 2018
Food was good, but pricey for what it was. Service was terrible. We sat for a long time before being approached by a manager who took a drink order. Drinks arrived 10 minutes later. A waiter 10 mins after that. We were there approx 40 minutes before we saw food.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm
Sat:8 am - 11 pm

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