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Territory Kitchen + Bar

Territory Kitchen + Bar

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3.7 Google Review
1400 Welton St, Denver, Colorado, 80202, United States
(303) 603-8000 www.territorydenver.com
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Google Reviews

Refresh Reviews 3.7


Apr 3, 2018
Very good Italian Beef - best one I’ve had outside of Chicago. Reasonably priced beers; good service at the bar. It’s a little bar/restaurant in a Hilton Garden Inn. Set your expectations accordingly and you’ll have a 5-Star experience. Expect a perfect dining experience and you’ll be a bitter little person.

Mar 12, 2018
I have eaten here 2 times in the last 3 days (at a tournament) and I can confirm the food is hotel food...not that good. I was more surprised by what they didn't have in stock...who doesn't have fries?! Brittney, my server/bartender, was perfect each time she served me.

Jan 23, 2018
Flashing fire alarm throughout meal, and fire alarm going off. Not good. We reserved table for group of 20, they appear unprepared for us and our needs. The food was good.

Oct 10, 2017
I ordered a burger that was supposed to come with the typical fixings and fries. When I got back to my room, I found the fries soggy and undercooked and the burger burnt and missing all toppings. It was just a burger on a dry bun. I called and told them and they were extremely nice and offered to make me a new burger and bring it to my room. I asked for more condiments and a pickle. The second burger was equally as bad-burnt, no pickle and no mayo or mustard which I requested. The food was not edible. As a tired hungry traveler, this was disappointing, but I couldn't eat this food. I usually don't leave reviews, but this was one of the worst meals I've had. I gave the restaurant two stars because the service was excellent and they tried to be accommodating.

Jan 20, 2018
Great made in their kitchen bison pastrami in the reuben sandwich, only fair blacken shrimp tacos. Nice atmosphere and attentive service. Quality natural meats, tasty side salad.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:6 am - 10 pm
Tue:6 am - 10 pm
Wed:6 am - 10 pm
Thu:6 am - 10 pm
Fri:6 am - 10 pm Open Today
Sat:7 am - 10 pm

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