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the pig

the pig

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4.4 Google Review
1320 14th St NW, Washington, District of Columbia, 20005, United States
(202) 290-2821 www.thepigdc.com
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Google Reviews

Refresh Reviews 4.4


May 15, 2018
Fantastic meal! First of all, the entire menu revolves around pork in some way or another. That said, all of the items are unique and highlight different parts of the animal. Our group had the shank, Moroccan ribs, scallops and pork below, and pasta carbonara and I think everyone was very pleased with what they had. The shank was definitely the highlight for me. Super tender and the meat fell off the bone. The risotto it comes with was fantastic, too. They serve a mean old fashioned, as well. Overall, we had a great time, the food was excellent, and service was top notch.

Apr 23, 2018
I love this place! They have incredible meals made from locally-sourced, sustainably-raised ingredients. I have a lot of food allergies and an extremely restrictive diet (Auto-immune Protocol Paleo) and the wait staff have been able to accommodate me for both breakfast and dinner. The waiters and cooks are friendly, caring, and cool. It's clear they take pride in their work. The atmosphere is great for groups or dining alone (full menu served at the bar). Reservations are recommended for tables at busy times. This might not be the place for vegetarians and vegans but anyone else should come by and indulge! I care that the meat I eat was treated well, so this is the place for me. Grilled veggies, fat bacon, pork loin; I'm in foodie heaven. Scrumptious food! Great drink selection! Open late! The poster on the bathroom wall says it best: happy pigs are tastier! Dang was it delicious!

Mar 7, 2018
There was about a half hour wait to get a table on a Wednesday. But that is understandable, given the service and quality of food. The service was top notch, for a good restaurant. The server, Dora, really made us feel like royalty. She was friendly, knowledgeable about the menu and after we had eaten, without asking a question, she dropped off the desert menu. Man all the food was good. If you notice in the pictures, the provided knife is totally clean. That's because I totally did not need it for my braised venison. My wife had the pork shank, also scrumptious. If you are in the day area and looking for a top notch restaurant, look no further.

May 20, 2018
Excellent restaurant for bunch/lunch. Good menu with a very wide selection of breakfast meats. Outstanding service with a smile. Normal Washington prices. Parking can be a problem. Would be five stars except the restaurant is quite loud. Differently would have bunch there again.

Mar 6, 2018
Came here as a reprieve from only eating at home due to the ever popular Whole 30 diet. They have a robust selection of meats, the bacon stands out, if you're in the mood for variety though, the meat board is the way to go. It isn't the most popular brunch, lunch, dinner spot in Logan Circle but isn't without it's own charm. A funky choice off their brunch menu is the eggs with veal brains. Although a catchy name, it's nothing but but a few scrambled eggs and indistinguishable pieces of meat for $16. A fine meat destination if that carnivore in you is calling.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm
Fri:11:30 am - 11 pm Today
Sat:10:30 am - 11 pm

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