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Sonny's BBQ

Sonny's BBQ

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4.3 Google Review
2250 Seminole Blvd, Largo, Florida, 33778, United States
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Google Reviews

Refresh Reviews 4.3


Apr 28, 2018
Delicious as always, service was great, newly remodeled. Took one star away as ribs were literally burnt to the point they were charred black on the outside but still tender on the inside. The pulled pork also had some black overcooked pieces and it was a little drier than usual. Still with that being said normally delicious and reasonably priced. All you can eat is always available and the portion size is great. Would still definitely recommend. 👍

Apr 16, 2018
All you can eat, tender and delicious baby backs! Our server (Tiffany)was sweet attending to all our needs. Positive disposition she displayed through out our meal never wavered. As the commercials say "Sonny" must really be "still smokin'!"

May 13, 2018
We've been coming to Sonny's for over 25 years. It's maintained consistency, reasonable cost and portions that satisfy the masses. Though by no means "Craft" BBQ, it's always been there even on Sundays. Friendly staff, particularly Alice. Say hi!

Apr 28, 2018
Just remodeled! Love the salad bar and who doesn't love BBQ! Our families favorite is the whole hog sandwich. A tip to save a little money ask them to make your sandwich into a meal. It cost less to get your sandwywith a side and a drink then it does to just get the sandwich and a drink!

May 15, 2018
Excellent and had a lot of fun with family cutting up at the table was the best part friendly service and the boy's in the back of the house did a excellent job preparing the food

INDUSTRY BLOGS

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early 1930s...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Opening Hours

Mon:11 am - 9:30 pm
Tue:11 am - 9:30 pm
Wed:11 am - 9:30 pm
Thu:11 am - 9:30 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm Today

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