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Rembrandts

Rembrandts

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4.3 Google Review
93 S Eagle Rd, Eagle, Idaho, 83616, United States
(208) 938-1564 www.rembrandtseagle.com
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Google Reviews

Refresh Reviews 4.3


May 2, 2018
We go there often almost weekly, but consistency is an issue, as well as quality control. Today at lunch we ordered two Cobb salads nd waited a good 30 minutes for it under a half full seated restaurant. One came out half the size, missing eggs and tomatoes. Neither the kitchen nor the waitress seemed to notice before delivering...and when we brought it to her attention she said “oh wow”, but it wasn’t until we asked her to go correct it that she planned to rectify. It came back with the wrong salad dressing but we ate it anyway. Come on Rembrandts you have the opportunity to be the best restaurant around, don’t keep dropping the ball.

Mar 25, 2018
I am newer to the eagle area an couldn't wait to try this place out. My first experience was good, the cinnamon rolls are very good. The coffee is excellent. This visit was sometime is the late morning and I was pleased with the service and what I'd ordered. Unfortunately, my second visit was not as pleasant. It was a Friday late evening and I brought in my niece and nephew for hot chocolate and dessert. It was still fairly busy. We had to wait a while to be seated by the hostess who seemed to be annoyed. I let her know that we were there for desert and she said we didn't need menus then. After we got sat, it took at least 15min until someone asked us what we'd like to drink, and then a bit longer to have our order taken. The desserts that we ordered were great, but it took them 30min to get them to us. The servers were very nice and apologetic about the wait. I think that they hadn't realized we needed our orders taken because we didn't have menus on the table. This was back in the early fall. I've been back for some coffee and baked goods in the morning and all was exceptional once again.

Feb 28, 2018
I used to love this place before it switched owners. I used to be just a good old fashioned coffee house that you could take a book to and relax. It then became a restaurant that also served coffee which was fine since I could still accomplish the same casual coffee experience. Recently however Rembrandts has been turned it into a full service restaurant where I can no longer just order a coffee at the counter and go sit undisturbed in the corner with my project of choice. It's loud and busy and no longer a place to relax. Don't get me wrong it's a nice establishment with great food and coffee, it's just no longer what I have come to love over all these years and it's really sad.

Mar 20, 2018
The staff here are amazing. I think our server's name was Dakota and she was awesome. Everything I've had here has been tasty from the Kobe burger to the mac and cheese to their grain bowls. And every single dessert is delicious, which is rare at restaurants. Love it!!

Apr 24, 2018
We love this place. Great atmosphere. Great food. Great service. I can't say enough about it. You gotta visit!

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Opening Hours

Mon:7 am - 3 pm
Tue:7 am - 9 pm
Wed:7 am - 9 pm
Thu:7 am - 9 pm
Fri:7 am - 10 pm
Sat:7 am - 10 pm Today

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