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GW Hunters

GW Hunters

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3.8 Google Review
615 N Spokane St, Post Falls, Idaho, 83854, United States
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Google Reviews

Refresh Reviews 3.8


Mar 30, 2018
I've been going here for 15 years. I've seen it consistently, and slowly, go downhill. Yesterday, I had one of the worst meals I've ever had. Couldn't even eat my eggs. It's like they were water logged. I could have eaten 4 "Lumberjacks". At $9, I was blown away. Waitress seemed to not want to have anything to do with my concerns whatsoever. No compensation, no sympathy, nothing. Just told me to call the owner the next day and put the bill on the table. Theoretically, I shouldn't have had to pay a dime. I left hungry. I literally went home and topped on my meal with a bowl of cereal. Pathetic. Check out the picture of my $9 "Lumberjack". Unfortunately, I'll never go back

Apr 13, 2018
We all miss the Hunters of yesterday - get over it! The new owners are doing a great job. Best hamburgers in town (huge), Fish and Chips are delicious, Prime Rib Sandwich is always fantastic! Full bar. . . My wife and I apologize to the folks passing through. . . Small towns have breakfast bar regulars that get upset when things change :) That being said, the chicken fried steak is the best in town!

Apr 28, 2018
FABULOUS SERVICE! Big thanks to our incredible waitress Leighah! (sp) Great food, huge burger, everything tasted great! Every employee we came in contact with was warm and friendly. The experience was great. The only neg I can give is that there was some guy in the background with a strong accent harping on the employees... he needed to seriously lay off. He has great staff. Let them do the amazing job they are doing-without the harping!! 😁

Mar 22, 2018
The food and drinks are excellent however if your party is over 4 people the wait for your meal is extremely long including appetizer! We had 7 seated at our table and the time it took us to get our dinner items was an hour and half, totally ridiculous!! Nice wait staff bit it does not compensate on meal wait

Feb 22, 2018
We go all over the country . We’re from Florida. The food here is phenomenal! Hats off to Drew and Taylor. Our server/bartender was great Rachel. Absolutely a great person! We loved it so much we plan on coming back all weekend even though we had other plans! Lori was the best manager took time to help us .

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey


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Opening Hours

Mon:6 am - 8 pm
Tue:6 am - 8 pm
Wed:6 am - 8 pm
Thu:6 am - 8 pm
Fri:6 am - 8 pm
Sat:6 am - 8 pm Today

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