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Big Apple Pancake House

Big Apple Pancake House

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4.3 Google Review
106 N Larkin Ave, Joliet, Illinois, 60435, United States
(815) 630-5783 bigapplepancake.com
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Google Reviews

Refresh Reviews 4.3


Apr 8, 2018
This place was so good! Best coffee and creamers! Best food ever!! So good and would recomend it to anyone! Service was amazing and very sweet! Love everything! They were packed and we still felt like we were being taken care of as if there was only 1 other person there! Love love love!!!!!!

May 7, 2018
Every time I go there the food is delicious and the service is excellent. The salad bar is the best, very fresh. Also, the restaurant itself is very nice, and always clean.

Mar 11, 2018
Went there for my 1st time yesterday (Saturday), had Steak & Eggs. Everything came out the way I had asked. My server Kathy, who said she was new there, was super-attentive and friendly! Will definitely be coming back here next weekend and plan on trying something off the lunch menu. **Update... Went here again on a Sunday, had an omlette, the food was still great and so was my server (I requested Kathleen from my first visit). Not as crowded, however, I went much earlier today.

Mar 16, 2018
They serve huge portions! Be prepared to take your food home. My husand and were so full that we couldn't eat another bite. The staff is friendly and attentive. The food here is delicious and they offer a huge variety of options to choose from. I definitely recommend coming here.

Feb 19, 2018
Food was overall bland and unappetizing. Syrup was the only thing adding any kind of flavor to the thin French toast. Omelet was rubbery. Spinach was slimy. Biscuit tasted freezer burned (Is that why it was toasted?) Waitress was good. Deserved the only star. Restaurant used to be a favorite. What happened?!

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:5:30 am - 3 pm
Tue:5:30 am - 3 pm
Wed:5:30 am - 3 pm
Thu:5:30 am - 3 pm Today
Fri:5:30 am - 3 pm
Sat:5:30 am - 3 pm

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