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FERNANDOS

FERNANDOS

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4.7 Google Review
226 N Tremont St, Kewanee, Illinois, 61443, United States
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Google Reviews

Refresh Reviews 4.7


Dec 21, 2017
We've been coming to Fernando's for quite a while. The food and the service are OUTSTANDING!!! Fernando makes you feel like you've been invited to his home for dinner. They have a full menu and so many flavors of margaritas I've lost count! Nearly everything is homemade, truly authentic! We've already made this our permanent spot for great Mexican food!!!

May 13, 2018
The food was amazing and the service was awesome I have never had bad food or service

Apr 14, 2018
First time visit and it was delicious! Went here based on reviews and were not disappointed! Our server was super friendly and helpful. Food was amazing. Nice vibe in the place (though we went when it was not busy). Chips and salsa are free. The churros... OMG. Amazing. We don't live in Kewanee, but if we did, this would be on our regular rotation. Bathrooms are a little stinky (could be the city plumbing) and lunch was pricier than expected (2 lunch specials, 2 cokes, and churros was $34), but overall, a great lunch!

Feb 27, 2018
Great food made with quality ingredients and the service was amazing! We had a wonderful experience and will recommend to all of our friends!

Feb 27, 2018
Amazing food and great service! My husband and I love coming here :-)

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm Today
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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