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FERNANDOS

FERNANDOS

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4.7 Google Review
226 N Tremont St, Kewanee, Illinois, 61443, United States
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Google Reviews

Refresh Reviews 4.7


Dec 21, 2017
We've been coming to Fernando's for quite a while. The food and the service are OUTSTANDING!!! Fernando makes you feel like you've been invited to his home for dinner. They have a full menu and so many flavors of margaritas I've lost count! Nearly everything is homemade, truly authentic! We've already made this our permanent spot for great Mexican food!!!

May 13, 2018
The food was amazing and the service was awesome I have never had bad food or service

Apr 14, 2018
First time visit and it was delicious! Went here based on reviews and were not disappointed! Our server was super friendly and helpful. Food was amazing. Nice vibe in the place (though we went when it was not busy). Chips and salsa are free. The churros... OMG. Amazing. We don't live in Kewanee, but if we did, this would be on our regular rotation. Bathrooms are a little stinky (could be the city plumbing) and lunch was pricier than expected (2 lunch specials, 2 cokes, and churros was $34), but overall, a great lunch!

Feb 27, 2018
Great food made with quality ingredients and the service was amazing! We had a wonderful experience and will recommend to all of our friends!

Feb 27, 2018
Amazing food and great service! My husband and I love coming here :-)

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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