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Criollo

Criollo

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4.3 Google Review
214 Royal St, New Orleans, Louisiana, 70130, United States
(504) 681-4444 criollonola.com
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Google Reviews

Refresh Reviews 4.3


Mar 10, 2018
Brunch was amazing. Michael, our server, was the nicest waiter I have ever met. He gave us free beignets without us even ordering them, and answered all our questions. Eggs Benedict of the day was amazing, crab was fresh and the eggs were perfectly poached. Highly recommend, make sure to go when Michael is working, you will NOT regret it. Great guy, great restaurant.

May 13, 2018
Second time here for brunch and it was as good as I remembered. Try to get Que as your server. Two years later and she is still such a pleasure!

Feb 24, 2018
This was a bust for breakfast, which is too bad cause I love the hotel. I did today's Benedict special which was served over a risotto cake filled with seafood. The cake was cold and while I had ordered cheese grits I got regular grits. Everything came out way too fast. Nice dining room though. Too bad the kitchen was indifferent to serving good food.

May 3, 2018
Great staff and easy to get to in the hotel monteleone right by the carousel bar. Caleb our server and Michael the manager were helpful with sites and sound of new Orleans great place and I highly recommend.

Feb 17, 2018
The chicken strips we're "five stars" and the burger was worth the cost. Seating was great with comfortable chairs. Our dining assistant, Amanda B, was excellent!

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey


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Opening Hours

Mon:5:30 pm - 10 pm Today
Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 11 pm
Sat:5:30 pm - 11 pm

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