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The Flora Butcher

The Flora Butcher

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5.0 Google Review
4843 E Main St, Flora, Mississippi, 39071, United States
(601) 509-2498 theflorabutcher.com
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Google Reviews

Refresh Reviews 5.0


May 14, 2018
Kinda heaven for chef. You can choose the cut that you want. They have beef, pork and lamb. They also dry age their beef. But not always. You may need to call them first if they have it available.

May 15, 2018
Beautiful details, awesome selection. Best meat around, and the chef is a pretty cool guy as well.

Nov 19, 2017
Killer-good plate lunch. Best greens I've ever had, and I've had lots of greens. Awesome cheese grits. Very nice fresh meats, house made bacon and house made sausages. Really nice frozen things to take home to cook (casseroles, meatballs, gulf shrimp). Lots of local pantry items. I purchased one of the wagu steaks and cooked it at home: very nice!

Sep 18, 2017
Best cuts of meat I have ever tasted! Filet Mignon melts in your mouth like butter. Chef was very helpful. We will absolutely be going to the Flora Butcher more often.

Aug 31, 2017
We have had lunch there twice this week and it was incredible. Lunch deal 10 bucks meat 2 sides, roll, drink. We also nought a ribeye and roast to cook at home. Truly this was the best ribeye we have ever eaten. Well worth the drive.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:10 am - 7 pm
Tue:10 am - 7 pm
Wed:10 am - 7 pm
Thu:10 am - 7 pm
Fri:10 am - 7 pm
Sat:10 am - 6 pm

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