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Bar Les Freres

Bar Les Freres

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4.6 Google Review
7637 Wydown Blvd, Clayton, Missouri, 63105, United States
(314) 725-8880 www.barlesfreres.net
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Google Reviews

Refresh Reviews 4.6


Mar 21, 2018
Wonderful French cuisine. Fantastic New Orleans and french inspired cocktail and wine list. The space is filled with interesting art and rustic french decor. Service is also outstanding.

May 13, 2018
It's a real French a fancy place. But be aware if you ordered filet mignon, because if they ask you about, do you want some mourel mushrooms? You might say yes, but at the end it is an extra $10 in your bill

Mar 6, 2018
A Saint Louis slice of Parisian delight... gorgeous decor and staff always exceptional. HIGHLY RECOMMEND!

Nov 24, 2017
This place is quentisental country French food. The ambiance was pleasant with dim lighting, candles. The server, Mike, was incredibly attentive without being overbearing. He explained the on and off menu items we had questions about and made drink recommendations that paired perfectly. The pace of the meal was fantastic. We spent nearly two hours here and it was almost magical. I'm running out of superlatives for this place but the $200 that we spent will be repeated at least monthly and with friends.

Jan 6, 2018
We have had several dinners here and do love the place. This feels like a neighborhood local restaurant in France - menu, room layout, staff. The food has been consistently excellent with a nice list of choices and perfect execution.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm Open Today
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm

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