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Refresh Reviews 3.9


Mar 27, 2018
The environment and the food more perfect. We came in as a party of 8 and six of us had different dishes. Each dish had an excellent taste. From sea bass to scallops to any variation of seafood the food was great. Also, honorable mention goes to the drinks. I would have to admit that service was a tad slower then I would have preferred, but that's only a minor note. All in all we had a great experience and enjoyed a great ambiance.

Mar 13, 2018
Reservations only. The appetizers, entree and deserts were absolutely delicious. So much food that you can serve two people off of one entree. Nice selection of wine too. The staff were friendly and very accommodating. Only dilemma is finding a parking lot. Construction going on in the area. Pricing was average. We were a party of 16 the tab was $900.00.

May 6, 2018
Lobster Bisque and Salmon Rigatoni (with Asparagus, Mushrooms, Artichokes, Pesto Cream Sauce) were fabulous. I dined for lunch and could only eat half of my entree. Saved and reheated for lunch the next day. Still fabulous. Service was top notch.

Apr 14, 2018
I had high expectations based on reviews I have read. We have heard lovely thing of Philadelphia and decided to visit for the first time. To say the least, it was a devastating experience. The assault began with a waiter by the name of Angel. His initial approach was demeaning and insulting. The waiter Angel brought out salad with hair in it and we brought it to his attention. He then proceeded to tell a table of six minority persons that it’s not the chef hair, or staff hair: therefore insinuating that the hair belonged to one of our party. Furthermore I ordered a burger and asked for no cheese and no tomatoes due to allergies—-to my surprise the burger came with cheese and tomatoes. We immediately asked Angel to see the manager. Angel dismissed and or ignored our request. Someone within our party had to go find the manager. Angel walked away with a very theatening look. We requested a change in waiter service to a most lovely person by the name of Lisa. The manager attempted to accommodate us.

Jan 30, 2018
High-end restaurant but, not overly expensive. On par with Red Lobster, I think, pricewise. The food and service are stellar. Renowned for their fresh seafood. My last visit was during "Restaurant Week." I went during an "off" hour. The dining was light. After lunchtime and before happy hour. This place does get extremely busy, so reservations are encouraged. Although walk-ins are always welcome. A good place for dinner and the theater outings. Also, to show your out-of-town friends/relatives fine dining without breaking the bank.

INDUSTRY BLOGS

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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 11 pm Open Today
Sat:11:30 am - 11 pm

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