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Mama Fina's

Mama Fina's

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4.6 Google Review
95 Broadway, Elmwood Park, New Jersey, 07407, United States
(201) 773-0975 www.mamafinas.com
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Google Reviews

Refresh Reviews 4.6


May 12, 2018
The food at Mama Fina's is very good and fairly priced. You should definitely try the pork sisig (crunchy and tender pork belly served in a skillet). The wait to get the food was kind of long from when we ordered the food but otherwise good experience.

May 7, 2018
Make sure you bring cash to the restaurant since its only cash payments. There is a 711 a few stores down if you need to go to a nearby atm. This place provides by far the best sisig ever. The food there is delicious ! Just be mindful that it takes about 10-15 minutes for your food to be ready and longer if its a full house.

Apr 24, 2018
Went to have sisig... Ended up resting mostly hair. Found hair in almost all the dishes we ordered (we got at least five different dishes). Will never return. The Signas pizza next door was much better- ate the pizza cold but at least it didn't have hair in it!

May 11, 2018
Mama fina makes a non - Filipino crave different types of sisig and the non-tripe kare kare. Coincidentally, it makes someone who's grown up with this type of food nostalgic for the comfort of home. It's cash only and 1 hour meter parking out front. Haven't tried the desserts but plan to one day. They don't take reservations, first come first serve.

Jan 19, 2018
I have been a long time customer since they started.. and they are the friendliest people in the business that even the menu is customer friendly.. fast and good tasty food makes me buy take out often. Saves me from cooking at home.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Grain Game: How Grains Shape the Soul of Whiskey

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11 am - 7 pm
Wed:11 am - 7 pm
Thu:11 am - 7 pm
Fri:11 am - 7 pm
Sat:11 am - 7 pm

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