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Bijou Grille

Bijou Grille

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3.8 Google Review
643 Main St, Buffalo, New York, 14203, United States
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Google Reviews

Refresh Reviews 3.8


Apr 26, 2018
The waitress was the best, she help me to find the best way to get to the falls. The beer and the soup were amazing!! The soup was 1 dollar more expensive than what is published in internet

May 10, 2018
Our waitress was absolutely the best. She was funny, kind and professional. The food was very good & well prepared. The atmosphere was very relaxed.

Dec 29, 2017
Worst dining experience. Went there yesterday before Shea's and had to ask for someone to finally take our order after waiting 25 minutes. They were out of the wine we ordered then we waited forever for our meals. Asked for bread while waiting and they ran out of that too! When our food finally arrived we had about 5 minutes to eat it before we had to leave. The food was bland too, can't believe we paid for that garbage! They must stay in business just because of Shea's! Safe to say we will never be back either!

Feb 11, 2018
I will NEVER go back here again. I had a reservation for 5 and I'm still waiting for SALADS at 6:17. When I walked in, there we're no other tables, and it got busy after I got here. When we tried ask out waitress for an ETA or if there was any food we could get out quickly, she snapped and was snarky. Service is TERRIBLE, especially for the high prices. Go ANYWHERE else. This place is NOT worth it.

Mar 31, 2018
Had great experience. Recently, my Husband and Daughter had vip tickets at Town Ballroom event. I went to Bijou to hang at bar for an hr before general admission at concert. I felt so comfortable sitting at bar alone with the nice bartende. The reg nice hostess chatted with me awhile about Sheas. My meal was great n i even surprised the bartender when i ordered dessert. Ahh, live it up n enjoy the experience of living. Had the crab brie n articoke dip n apple crisp w ice cream. Yum

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 8:30 pm
Tue:11 am - 8:30 pm Today
Wed:11 am - 8:30 pm
Thu:11 am - 8:30 pm
Fri:11 am - 8:30 pm
Sat:11 am - 8:30 pm

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