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The BoatYard Grill

The BoatYard Grill

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4.2 Google Review
525 Old Taughannock Blvd, Ithaca, New York, 14850, United States
(607) 256-2628 www.boatyardgrill.com
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Google Reviews

Refresh Reviews 4.2


Apr 5, 2018
The staff is amazing. We were there with a large group and booked just about an hour before they were extremely accommodating. The staff is excellent you can tell they care about what they do. The food was really good. My two year old loved their grilled chicken. Jennifer was awesome.

Feb 24, 2018
Excellent service, excellent food and the ambience was very nice. Parking was a breeze. A 15 minute wait on a Saturday night. We sat in front of the water also. The twin lobster tails were AMAZING. Pricing is fine. We come from a big city where we pay $$$$ for good meals. Well worth the trip. I'd recommend and return again.

Mar 25, 2018
I love this place! Beautiful views, friendly prompt service, and best scallops around. Definitely my go to spot for all occasions or just a stop after a boat ride or casual day off. When my family visits, I know they will never be disappointed because they are also quick at addressing any table problem or dietary restrictions. See you soon!

Feb 11, 2018
Went to the Boatyard for the first time to have a nice birthday meal. They did not disappoint! Splash down seafood tower (or something like that) was just what we were craving. I had a spicy seafood linguine and the wife had Georgia peach grilled chicken, both satisfyingly tasty. They even had my favorite beer, Bass ale, on tap. We both had deserts, and when our server Sarah brought them she and my wife sang happy birthday. A low key cap to a pleasant evening. My desert was a piece of pie shaped chocolate chip cookie on a sizzling hot cast iron skillet, banana ice cream on top with caramel sauce to pour over to caramelize on the plate. YUM We'll definitely be back again to try more of their menu.

Mar 25, 2018
We came to the Boatyard Girll for our first time today as we are visiting the Ithaca area. The service, food, and atmosphere were all fantastic! Our server, Connor, was extremely knowledgeable and patient. I got the lobster lollipops and my husband got the makers mark sirloin. His steak was cooked to perfection and my lollipops were to die for! All staff members were friendly and attentive. Will definitely be coming back here again next time we are in town!! Would recommend to a friend.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:4 pm - 9 pm
Tue:4 pm - 9 pm
Wed:4 pm - 9 pm
Thu:4 pm - 9 pm
Fri:4 pm - 10 pm
Sat:11:30 am - 10 pm Open Today

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