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Edward's

Edward's

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3.9 Google Review
136 W Broadway, New York, New York, 10013, United States
(212) 233-6436 www.edwardsnyc.com
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Google Reviews

Refresh Reviews 3.9


Feb 28, 2018
Warm and welcoming bistro, where the food is reliably fresh and delicious. The prices are quite good. Edward, the owner, has been a fixture in the restaurant since it opened, and still presides over it, a comforting presence. The staff is very friendly and casual. Highly recommended!

Mar 5, 2018
Great casual weeknight spot - highly recommend the salmon. Good portion sizes and prices, pretty fast service. Loud but not overly so.

Mar 10, 2018
I just ordered guacamole and fries to go. Paid $22. Imagine my happiness when I found in the bag quacamole made from artificial powder as opposed to avocado. And the size of the container was impressive: two tablespoons. Good buy Edward's.

Dec 16, 2017
Food is good. Service is... Eh. But this is a nifty trick when you split the bill. We split it two ways, but their suggested tip is on the whole so they get a double tip. Not nice, folks.

Dec 8, 2017
Stopped here looking for a quick bite. Ordered a sausage and cheese pizza and it was just a flour tortilla with cheese and sausage. Chicken soup was good. They had good beer selection.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey


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Opening Hours

Mon:9 am - 12 am
Tue:9 am - 12 am
Wed:9 am - 1 am Today
Thu:9 am - 1 am
Fri:9 am - 1 am
Sat:9 am - 2 am

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