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Biscuit King

Biscuit King

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4.0 Google Review
231 N Talbert Blvd, Lexington, North Carolina, 27292, United States
(336) 249-1968 www.biscuitkinglex.com
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Google Reviews

Refresh Reviews 4.0


Apr 12, 2018
We had the tenderloin biscuits, and they were delicious. ( On sale for $2.49 ea. ) Their Country Ham Biscuits and Seasoned Fries are to die for. The sweet tea was fantastic. Very comfortable, spacious seating and parking. There is a wheelchair ramp for those in need of optional entry. Bathrooms are clean and tidy. I would highly recommend Biscuit King, as I myself will eat there again in the very near future.

Mar 7, 2018
Just horrible. Years ago this place was great. I've tried it 4 times in the past 8 months and I will never be back. No matter what I get, it's consistently garbage. The gravy might as well be thick water. The grits only taste like plastic or Styrofoam. Everything has been dialed back to save as much as possible and results in people like me writing it off forever. The utensils are so cheap you can't even cut a biscuit!

Apr 25, 2018
I loved this place. The breakfast plate with 2 pancakes were awesome. I look forward to going back.

May 4, 2018
Food is good but I suggest going thru the drive thru because the inside could use a deep cleaning

May 4, 2018
Food tastes ok but this is an extremely dirty restaurant on the inside. Everything is just so dirty!

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey


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Opening Hours

Mon:5 am - 3 pm
Tue:5 am - 3 pm
Wed:5 am - 3 pm
Thu:5 am - 3 pm Today
Fri:5 am - 3 pm
Sat:5 am - 3 pm

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