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Quaker Steak & Lube

Quaker Steak & Lube

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3.9 Google Review
501 Benner Pike, State College, Pennsylvania, 16801, United States
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Google Reviews

Refresh Reviews 3.9


Jan 23, 2018
Very good food and some very good customer service. The atmosphere here is very sporty. If you don't like sports come eat here anyways. The wings are some of the best wings you can ever get. Enjoy spending time here cause you just don't want to leave. Only problem I have is some of the food is under cooked or it is very over cooked.

Mar 2, 2018
First time at this establishment and probably my last. The place was freezing cold inside. They were not over the top busy but yet it took almost an hour to get out food. When it did arrive it was like warm. The only good thing was our waitress who was very attentive and totally embarrassed by our experience. She kept apologizing as the manager kept walking by our table and was well aware that we were not happy but not once did he stop. 😐

Apr 18, 2018
Excellent wings. All you can eat on Tuesday nights. Great service. Nice atmosphere.

Jan 27, 2018
Pretty good, bar food and busy, actually the wings say breaded which I don't usually like but there were good not overly breaded. Prices a fair and consistent with similar establishments. Bathrooms were clear as was the restaurant as a whole. The place was a little hard to spot as it is in a plaza not it's own building, but it does stand out. Plenty of off street parking.

Mar 31, 2018
Though the food and setting aren't fancy, they do the trick and we like that they're open late. I really do enjoy their wings and fries, though there are a few healthier options I've liked, too.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:11 am - 11 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm Open Today
Sat:11 am - 12 am

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