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The Parrot

The Parrot

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4.0 Google Review
35 Chambersburg St, Gettysburg, Pennsylvania, 17325, United States
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Refresh Reviews 4.0


May 9, 2018
Had a lovely dinner experience here with my mom! Even on a busy First Friday evening they found us a great hightop table and we loved both of our drinks and meals. I wish I had a picture of my black bean burger dish to share, but it was so good I ate it right away! They have a smaller menu, but all their dishes are excellent and they add new things often. The chef himself came around and asked how we were enjoying our food too. Great staff, beautiful interior, and wonderful place to eat. A little noisy when it’s busy but otherwise perfect!

Apr 6, 2018
Second time I've eaten here! The first time was a Cuban and one of the best I've ever had! Living in Tampa 15 years I know a great authentic Cuban when I try one! The staff and owner have been super friendly both times!! 🌟🌟🌟🌟🌟

May 19, 2018
The food is great. The atmosphere is fun and inviting. The staff are friendly and attentive. It is a great place for a quick bite and or drink, or a full dining experience.

Feb 25, 2018
We were promptly seated and offered drink menus to review. Our server Ashley was quick to take our drink order and tell us the days specials. We placed our order and had our charcuterie very quickly. Our salads were delivered before we could finish the appetizer and our entrees were out before completing the salads. The meals were both good we had the Parrot steak and the meatballs. The menu is somewhat limited but there is something for every palette. Our only complaint would be the lack of time between courses.

Mar 22, 2018
The Loaded Bloody Mary was killer, practically an appetizer all by itself. My burger was prepared exactly as I ordered it, and all the ingredients seemed fresh + high quality. Very much recommend the bacon potato soup - it was rich, creamy, and delicious.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Opening Hours

Mon:4 pm - 2 am
Tue:11:30 am - 12 am
Wed:11:30 am - 2 am Today
Thu:11:30 am - 2 am
Fri:11:30 am - 2 am
Sat:11:30 am - 2 am

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