Bird-in-Hand Family Restaurant & Smorgasbord - Restaurant - Bird in Hand, PA - VerView
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Bird-in-Hand Family Restaurant & Smorgasbord

Bird-in-Hand Family Restaurant & Smorgasbord

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4.2 Google Review
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2760 Old Philadelphia Pike, Bird in Hand, Pennsylvania, 17505, United States
(717) 768-1500 bird-in-hand.com/dining/bird-in-hand-family-restaurant-smorgasbord
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Google Reviews

Refresh Reviews 4.2
May 2, 2018
The food was very good at the buffet table. Both sides of the buffet are the same selections to accommodate times when buses arrive. Menus are available if you want something other than the buffet. Service at the table was excellent with drinks filled quickly and empty plates were promptly removed all with a friendly smile. The only take away is that if there are buses of customers there, the buffet gets crowded quickly. Overall everything else was excellent!!
Mar 12, 2018
Great family place. Good food options, and kids options for food. Good place to sit down for some food. It has a great history, and tourists, Don't be intimidated. It is in the middle of Amish land, and with it being near to Lancaster, is a great place for tourists. I have been going here all my life, and we are great with people checking out the Amish culture around here. It is weird and sometimes annoying being stuck Behind a box with some horses tied to it, but everyone is thrilled to have you. Great place, 100/10
Apr 11, 2018
Very friendly staff with a Dutch country family feeling! At this restaurant we all choose something different. The variety off the menu is fabulous, the buffet, the fresh soup or salad bar traditional. Don't leave without a delicious piece of there on site baked pie, my mom loves the coconut custard and shoefly. As is that's not enough my adult children still enjoy having the traditional ice cream shakes! Are you too full? Don't worry maybe you would like to look around at the reception area where they have plenty of goodies to help you change your mind :) you can take home your dessert favorite. They also have menu items in the the gift shop fridge to take home! Enjoy this treasure!
Mar 24, 2018
The food was really good. It was fresh. The applesauce was so good and fresh. The kids loved their food, they cleaned their plates! The service was great I loved my waiter Missy. She checked up on us often and was very welcoming. The food came fast and the atmosphere was just awesome. Also, great root beer !
May 14, 2018
I went in for an interview and first of all, I couldn’t understand a word what she was saying on the phone when she called me because of her heavy accent. I come in at 4 o’clock And keeps me waiting for ONE HOUR. And says “ohh sorry, busy” and I’m like it’s fine. When it really isn’t. She asks me questions for like 10 minutes and says they will call me back next week. THEY NEVER CALLED. They are VERY UNPROFESSIONAL... they need new staff and better job interview process.. VERY DISAPPOINTED...

INDUSTRY BLOGS

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A Whiskey Journey: From Water Source to Distillery
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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality
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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey
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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Science of H2O: Why Water Matters in Whisky Production
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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Female Bootleggers of Prohibition: Stories of Defiance
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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:6 am - 8 pm
Tue:6 am - 8 pm
Wed:6 am - 8 pm
Thu:6 am - 8 pm
Fri:6 am - 8 pm Today
Sat:6 am - 8 pm

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