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Square 1682

Square 1682

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3.9 Google Review
121 S 17th St, Philadelphia, Pennsylvania, 19103, United States
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Google Reviews

Refresh Reviews 3.9


May 23, 2018
We were in town on Christmas Day passing through and what a great bar ! Creative drink menu, great bartender even though he was super busy. If we had to be anywhere traveling, glad it was there. Warm and toasty on a cold night.

Mar 31, 2018
Awesome Saturday brunch. Bacon wrapped dates starter alone will bring us back. Friendly, professional staff. Nice atmosphere. First time here, we'll be back for dinner... and brunch.

Mar 31, 2018
Really good food. Started with a cheese plate and tuna tartare. I had the whole red snapper. Very fresh and tasty. The hassle back potato just needed salt, not a big deal. The wife had the hanger steak and fries. Meat was cooked perfect. The sauce she thought was just okay. Would return.

Apr 30, 2018
Had a breakfast here (as Kimpton guests), which was the worst hotel breakfast we've experienced ever. As we walked in no any kind of greetings or smile, just a sit where you want gesture. Had: a) BEET ME (a small glass of supposedly beet, carrot, ginger and cilantro raw juice, which in reality was filled with 2 huge cylinders of ice taking the 2/3 of the space in a glass and the rest of the space was filled with UNDRINKABLE mess of awfully tasted beet and ginger juice with nowhere found carrot or cilantro flavor). And this is coming from the person who LOVES raw juices and familiar with many flavors of them. Otherwise why would I ordered this mess for the price of the $9 ?!?! for THIS??? b) Supermarket quality bagel and Croissant with the slice of Philadelphia Cream Cheese bought in some of those Warehouses (like BJ'S or Sam's, no condiments like jams or jellies coming with them) for $4 each?! c) 2 cups of not good tasting coffee (no milk until asked, no refills offered) for $4 each?! And then comes the question from the waitress "How did you like it?" Well, she received our honest opinion about how we liked it, and after hearing it, said with of course an attitude: "If you didn't like it you don't have to pay for it", which actually was the only positive (and I would say fare) part of our experience in this place. Paying about $30 for a minimal breakfast for 2 should include much more hospitality, taste and satisfaction than was offered to us here.

May 26, 2018
I love that I can bring my dog with me to brunch here. I can't think of abetted place to catch up with friends over delicious food and excellent service.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 1 am
Tue:6:30 am - 12 am
Wed:6:30 am - 12 am
Thu:6:30 am - 12 am
Fri:6:30 am - 12 am Today
Sat:7:30 am - 1 am

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