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Refresh Reviews 3.3


Mar 2, 2018
Wow, .all I can say is wow....we got seated, got our drinks.. put in our order... then waited 45 minutes.. Husbands food came out..said mine would be right out. Well, he was done eating before mine even hit the table. I said get me a box, as by then I had no appetite. I ordered crepes. I didn't realize they came that small. and I have had them before....wth... $9.00 for that..What a Manager... came to our table and said sorry. Not good enough. 1 manager, 1 waitress, 1 cook... I wouldn't go there if you don't see any workers, you won't get your food for a hour.. Just good thing my husband got some food, being a diabetic...before he passed out. Going to hard for me to go back.

Apr 24, 2018
It seems to be going down hill. My order was't complete and it seemed to take an act of congress to get it straighten out. We will give them a break for 6 months and maybe they can get things straighten out.

Jan 14, 2018
Food was nothing like the pictures. I asked for crispy hash browns, nope. Bacon was limp pieces of rubber. The stuffed French toast was good, but the pictures show a couple of pieces, nope only one. Unlike the pictures there was more plate than food. My wife had the ham and cheese omelette. It was big, but the must have used half an onion not chopped up. Not worth the $23 we paid.

May 18, 2018
My it's a great place to eat the people there make you feel like you're home know when you come home from work are you home feels all relaxed and they all have a good atmosphere about them great place

May 15, 2018
Our server tried his best but had to many tables because he had no help. Food was okay. In my eyes Ihop has went down hill alot!!

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

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Tue:6 am - 11 pm
Wed:6 am - 11 pm
Thu:6 am - 11 pm

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