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Pearlz Oyster Bar

Pearlz Oyster Bar

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4.4 Google Review
936 Gervais St, Columbia, South Carolina, 29201, United States
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Google Reviews

Refresh Reviews 4.4


Apr 9, 2018
Started with oyster Rockefeller which were amazing. Loved the clam chowder. It was rich with seafood. We both preferred the appetizers over our entrees. Ordered the crab cakes and fish tacos which tasted a little bland compared to the other parts of our meal. The service was quick and the place was clean. There’s an area at the bar to catch a game if it’s playing.

Apr 5, 2018
Dinner was good and serving staff was attentive and friendly. Moderate prices. The location is smack dab in the middle of Columbia's Vista. Parking is tough but that is just a reality of the Vista. The BEST part about Pearlz is that every Thurs night, Mark Rapp (Columbia's Jazz Ambassador) and his band play there @ 9. If you are a jazz lover, you will not be disappointed!

May 8, 2018
Everything was excellent. I got steamed mussels with white wine vinegar for an appetizer and it was perfect. Afterwards, I got the house oysters and was very satisfied. They were fresh. I was in a party of 7 and everyone seemed to be happy with their meal. Thanks for the great service!

Mar 5, 2018
My recent visit was one of the best of many visits to this amazing restaurant. I was driving around Columbia with a taste for seafood and stopped by here for a guaranteed quality fix. I ordered the Shrimp Dinner and asked the server for a great drink to complement it. I picked the Sweetwater Blue from her suggestions and my food came out five minutes from ordering. That’s super fast! The food and beer pairing was perfect. I’ll be back soon!

Apr 14, 2018
This place was actually a surprise. The food was amazing. Nice Social venue with a quiet setting off the the side for a more quiet intimate setting. Definitely going back.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Opening Hours

Mon:4 pm - 12 am
Tue:4 pm - 12 am
Wed:4 pm - 12 am
Thu:4 pm - 12 am
Fri:4 pm - 12 am Today
Sat:12 pm - 2 am

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