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etc. restaurant

etc. restaurant

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4.6 Google Review
3790 Bedford Ave, Nashville, Tennessee, 37215, United States
(615) 988-0332 www.etc.restaurant
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Google Reviews

Refresh Reviews 4.6


May 11, 2018
Really good New-American fusion cuisine in the heart of Nashville, roughly $30-50 per person. Of the stuff we got that was great: crab and asparagus salad was really truffle-y, and the pork chop was delicious as well. We thought the lamb was a bit overdone (for medium), the crudo unexciting but filling, and the halibut was dry and uneventful (the filo dough potato thing was great though). Great wine and dessert selection though! :)

May 13, 2018
Beyond anything in Nashville or anywhere else. No dropped punts in service or cuisine. Love the anti pasta. Incredible. Once in a lifetime experience. Hug the chef and team. Thank team.

May 18, 2018
Wonderful Mother's Day celebration!!! Delicious good. Fantastic service. Thankful for valet parking too!

May 16, 2018
What a special find. Staff was pleasantly responsive and quick. Our waiter was very knowledgeable and on point

May 8, 2018
Really well thought out meal with a mix of tastes that I wouldn't think would meld well, but the chef must be a genius. Great for meat eaters but even better for vegetarians

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:4 pm - 10 pm

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