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55 South

55 South

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4.5 Google Review
403 Main St, Franklin, Tennessee, 37064, United States
(615) 538-6001 www.eat55.com/franklin
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Google Reviews

Refresh Reviews 4.5


Apr 29, 2018
I have nothing negative to say. This place was amazing! Loved the location and theme of the restaurant. The staff was super friendly. The FOOD IS AMAZING!!! We will be coming back often and telling everyone to go here.

Apr 16, 2018
Great atmosphere with delicious food. Be prepared to wait; they don't take reservations. Staff is very friendly and you should expect a good time. We arrived around 5 pm on a Saturday and there was an expected 25 minute wait. We lucked out. After about 10 minutes 2 people left at the bar where we were standing. Fast service, good cold beer, friendly staff.

May 18, 2018
Our waiter was very nice, funny, and helpful. The atmosphere is great and it really exudes the city’s unique culture. Food was great, as well, with some great choices. I definitely recommend

May 1, 2018
The price is amazing for the quality they offer. Great selection on whisky. Recommended: fish taco, shrimp n grits and their signature wedge salad.

May 1, 2018
We love this place! We also love that they just opened a location in Brentwood as well! Great food. Always good. Drinks are good as well. Love the margarita! Our favorite is the steamed shrimp in a bag. It comes out and you cut it open and all the juices runs in the bowl. Great flavor! Get ready to dip the bread! We like the atmosphere in downtown Franklin the most, but Brentwood is nice too. They have 1/2 of the restaurant styled more for families.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey


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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm Today
Fri:11 am - 11 pm
Sat:3 pm - 11 pm

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