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Chez Nous

Chez Nous

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4.8 Google Review
217 S Avenue G, Humble, Texas, 77338, United States
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Google Reviews

Refresh Reviews 4.8


May 20, 2018
We had a wonderful dinner here with friends. The staff is wonderful and the chef is very accommodating. Two of us that went are vegetarian/vegan, and at a French restaurant that can be daunting. Our waiter asked the chef what she would recommend and she made us the most fabulous vegetable Wellington with a port reduction. It was beautiful and delicious. I want to thank the staff and the chef for a most memorable dinner! Thank you.

Apr 10, 2018
One of the best dining experiences I have ever experienced. My date and I had the chef's table and were incredibly happy with everything that was placed before us. She had a very vegetables that she strongly disliked that were in a few dishes, but loved them at this restaurant. I will definitely be returning in the future.

Feb 12, 2018
I personally consider Chez Nous the best restaurant in Houston. I’ve been going here for special occasions for at the the last 7 years and it’s always been perfect food and perfect service. It’s a little in the pricey side but very well worth it. The taste of every dish is amazing with flavors that always impress. The photo is the heirloom tomato salad. If you love tomatoes then it’s a must... the flavors will blow you away!

Mar 31, 2018
Everything was excellent last night at the Spanish wine dinner, it always is. But hands down the best octopus I've ever had last night. Cooked perfectly... Tender, buttery texture and seasoned perfectly. The Gateau Basque was amazing. Perfect crust and beautifully presented.

May 18, 2018
I love this place. Food is delicious. Service is great. I spent $220 and it felt like a bargain. I'll definitely be back.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 10 pm
Sat:5:30 pm - 10 pm Open Today

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