Get to the top of the directory by claiming your business!
Lucky Slice Pizza Ogden

Lucky Slice Pizza Ogden

Claim Business
4.5 Google Review
200 25th St, Ogden, Utah, 84401, United States
(801) 627-2229 www.theluckyslice.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.5


Apr 11, 2018
This place is one of Ogden's greatest treasures! It's a total Hipster place and the food does not disappoint. They have a large variety of New York style pizza, including a monthly special. They also cater to Vegans which is awesome. They have a few different vegan pizzas as well as vegan buffalo bites. If you're a meat eater like me their wings are fantastic

Apr 30, 2018
Lemme tell ya I was Lucky to find lucky slice. So I went to New York last year and had New York pizza. And I've been dying for anything that came close. And happened upon lucky slice on my lunch break and I must say it was awesome and just like New York style pizza. Thin with thick crust. I got pepperoni and I added pepper flakes and it was just so nostalgic. Definitely going back!

May 13, 2018
Disgusting! We were travelling through Ogden and thought we'd give this place a try. There is another pizza place in Ogden that makes a great vegan pizza but we went to Lucky Slice because they also have salads. We ordered a large salad and it was literally the most disgusting thing that I have ever been served. When I began to transfer the salad to a plate I noticed brown liquid on some of the lettuce. As I dug deeper I found multiple pieces of completely rotten lettuce. I'm not talking about wilted lettuce but BLACK and totally rotten and slimy! They honestly looked like someone had dug them out of a compost pile and stuck them in my meal. The salad also smelled like rotting. I'm truly disgusted to know that they would even have rotting produce in their kitchen, let alone that they would serve it to customers. STAY AWAY!

May 18, 2018
I've never ordered a whole pizza from here. They do serve by the slice, however it looks old. They do heat it up for you in the oven when you order, but it doesn't taste very good. The selection of pizzas they have by the slice is small, in my opinion. I don't like the pizza here, it is bland. The few times I have eaten here are when is when it's getting close to last call at the bars this place is close to.Overall, I don't like this pizza. I don't eat it sober or when I'm not starving. The place does seem to be kept pretty clean. The staff is pretty nice. They are usually pretty quick. There is inside and outside seating. Downsides are, there aren't a lot of seats and the crowds can be annoying when it's busy. The bathrooms are a pain.

Apr 19, 2018
I spend an obscene amount of time here. Mind-blowing pizza (considering the price), staff is phenomenal and they are all super cool, good service, good variety (pizza of the month and pizza of the day), serves alcohol, virgin apple beer is to die for, Pepsi products. Indoor and outdoor seating. Right in the middle of 25th street. If I could live at Lucky Slice, I sure would. If you don't mind a noisy, loud, energetic environment, this is your place.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm Today
Sat:11 am - 2 am

Restaurant Near Me

Tona Sushi Bar and Grill

Tona Sushi Bar and Grill

210 25Th St, Ogden
Smokey's BBQ and Grill

Smokey's BBQ and Grill

207 East 2500 South, Ogden
Zucca

Zucca

225 25Th St, Ogden
Hearth on 25th

Hearth on 25th

195 25Th St ##6, Ogden