Get to the top of the directory by claiming your business!
Alamexo

Alamexo

Claim Business
4.1 Google Review
268 State St #110, Salt Lake City, Utah, 84111, United States
(801) 779-4747 www.alamexo.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.1


May 11, 2018
The food was well presented and it's a cute location, however the food wasn't very flavorful (which is probably more my taste than anything). That being said, their service was phenomenal! We had a large group reservation, and they were helpful and not overbearing. They don't usually do deserts apparently, but when we asked if they could do something they went above and beyond bringing several different deserts out for the whole group, which were very good. 😊

Mar 13, 2018
Nice restaurant, a little bit too modern and American for my taste for a Mexican place. Still however a good place to eat. The most original thing here is the way they prepare the guacamole sauce, in an original authentic cup. So as a person who doesn't like guacamole, I have tasted it, just to watch it being prepared. And now I am eating the sauce.

Mar 18, 2018
The first thing I noticed upon entering was the cramped seating. My entire evening was being bumped every five minutes by patrons squeezing past. Our waitress was nice enough though rarely seen (she appeared for drinks, our order, and the bill). It was a busy night for the first thirty minutes but when thing quieted down, I kept wondering where she was at. If she had, she would have tripled her drink sales. The food is Mexican with some twists. I had a New York strip steak with red Chile mole. Though tasty, the meat proved a little chewy which wasn't helped by being given a butter knife rather than a steak knife. A decent experience but not one I'll be repeating any time soon.

May 12, 2018
We enjoyed a very pleasant dinner here. Cassandra was attentive and very helpful. The Chile Relleno was delicious and well-balanced - they use a nice lively queso. Table-side Guacamole service is a must!

May 15, 2018
Well this might be a good place to eat but I wouldn’t know as they don’t want to do to go???? Also why would I have to pay extra for the packaging? This day and age I don’t care if the chef is 5 stars if someone orders Togo you do Togo.

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 10 pm Open Today
Sat:5 pm - 10 pm

Restaurant Near Me

The Copper Onion

The Copper Onion

111 East Broadway #170, Salt Lake City
Spitz - Downtown Salt Lake City

Spitz - Downtown Salt Lake City

35 Broadway, Salt Lake City
Padeli's Street Greek

Padeli's Street Greek

30 Broadway, Salt Lake City
Pie Hole

Pie Hole

344 State St, Salt Lake City