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Wild Ginger

Wild Ginger

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4.1 Google Review
1401 3rd Ave, Seattle, Washington, 98101, United States
(206) 623-4450 www.wildginger.net
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Google Reviews

Refresh Reviews 4.1


Apr 5, 2018
Came in for dinner while visiting with a group of coworkers. The food was good but nothing super special. The place has a cool concept devoted to the table sharing items family style. This is encouraged by a large lazy Susan in the middle of table allowing you to easily share plates. The wine recommendation that we received was very good.

May 4, 2018
Great service, mediocre food. Went here after researching several food and travel blogs, including lonely planet, and seeing Wild Ginger repeatedly pop up. However, I can't remotely see what all of the hype is over this place. The food is extremely inauthentic, even by fusion standards. As a few others have commented, there was a significant lack of flavour in each of the three dishes we tried. The pad thai contains red onions, which I've never seen before when ordering from a Thai restaurant. I would say that while it was nothing to complain about, it's not a place that I would recommend to anyone or return to. That being said, the service was excellent, and the staff were all extremely helpful in offering up suggestions and wine pairings. Additionally, the fragrant duck is relatively decent, that being said - I would suggest that if you do end up venturing there, despite my advice!

May 12, 2018
Great customer service! Our waiter was very attentive and his suggestions on meals was spot on. Prices were fair. Restaurant has a great ambiance!

Jan 2, 2018
Best food I've eaten out in a long time. As for the service, it was great "A+" they don't come to your table and irritate you every two minutes. As well as they do not automatically add gratuity to your check. One thing tho, the chairs look nice and for a adult with no disabilities easy . I was with my 80 yr old mom and she is 4 foot on a good day she had a hard time getting up onto said chair. .. :It was definitely a place I would return and recommend. Oh can't forget the male Mexican bartender makes a damn good bloody Mary. Happy New year

May 13, 2018
Highly, highly, highly recommend the 7 flavors beef (add brown rice) and the chicken pad thai. Enjoyed some chicken skewers and mango mojito to start this particular night. The food is very flavorful, and the service is consistently excellent. 5/5 stars every single time 👌🏼

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11:30 am - 11 pm
Tue:11:30 am - 11 pm
Wed:11:30 am - 11 pm
Thu:11:30 am - 11 pm Open Today
Fri:11:30 am - 11 pm
Sat:11:30 am - 11 pm

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