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Red Lobster

Red Lobster

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3.8 Google Review
3333 WI-16, La Crosse, Wisconsin, 54601, United States
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Google Reviews

Refresh Reviews 3.8


May 17, 2018
It's Red Lobster, which means it has plenty of shrimp, and plenty of butter. There are also those awesome biscuits. The service is pretty good and quick, especially if you call forward just to let them know that you'll be arriving with a couple numbers. It's still a bit high-priced for the taste that you get, but as for mass-produced seafood it's pretty high up there.

Apr 22, 2018
Red Lobster in La Crosse is not where you go for the best seafood, but if you want consistent comfort food with lobster mashed potatoes and popcorn shrimp, go no further. The white sangria is pretty tasty too! I will tell ya the best sweet styled tarter sauce is also available when requested for your popcorn shrimp. Last but not least, every meal comes with fresh warm biscuits, they are light, buttery, and delightful. Please note this review does Not cover all Red Lobster's.

May 22, 2018
We were treated very well by the staff especially , Shaina ( our waitress). She was very knowledgeable for being a new person. Her boss treated us good too. Thanks for the treat on our 35th wedding anniversary ! Carol Miller.

Mar 6, 2018
Was there with my wife about an hour ago. Both of our meals were room temp at best. Some of the food was legit cold. Nice waitress. She offered to get the manager and we accepted the offer but she had to come back twice to see if the manager had come talk to us yet and we were still waiting for him. Then another table complained about undercooked food and the manager was there within a few minutes and we were still waiting for him. I think the cold/undercooked food is a theme here. Happened to us a couple months ago as well. This place has really gone down hill in the last year, too bad.

May 22, 2018
The SERVICE was amazing. Sat at the bar and the bartender was just over the top pleasant and wonderful! A bit pricey, but overall no complaints.

INDUSTRY BLOGS

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm Today

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