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Google Reviews

Refresh Reviews 3.4


May 11, 2018
Expensive and terrible food. Don't waste your time and money in this restaurant... they are also stingy with the food and jellies

Apr 29, 2018
Ben, one of the waiters was great. We got our food fast and hot. Place was crowded so I was surprised we got our food within 10-15 minutes. We had a great time there. Our drinks were refilled on time.

May 17, 2018
I had such a nice waiter. Just wanted to try this place out as I never had before and it was nice that it was in Hawaii. Lots of space, regular food.

Mar 7, 2018
Don’t be fooled this place is NOT 24 hours. came at 4 AM and the staff had the nerve to have an attitude with ME for being confused about the consistent signage that advertised 24 hours. Said they were closed for a 3 hour cleaning.

Mar 28, 2018
Went here for our first breakfast and the place was decent but we got surprised when we got the tab and it was $45 for 2 which we thought was a little much. Food was good and staff was helpful but the fact the prices are 10-15$ more than Denny’s doesn’t bode well for economic reasons.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey


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