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Diamond Head Market & Grill

Diamond Head Market & Grill

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4.5 Google Review
3158 Monsarrat Ave, Honolulu, Hawaii, 96815, United States
(808) 732-0077 www.diamondheadmarket.com
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Google Reviews

Refresh Reviews 4.5


Apr 24, 2019
Great lunch stop! The place can get pretty busy depending on when you show up. There’s limited seating but we drove down the road to the park where there are picnic tables. The garlic herb chicken plate was delicious! The food prices aren’t bad for Hawaii. Not as expensive as other spots and the food and service were great.

May 6, 2019
Great food and very reasonable prices. It’s a “order in window” and takeout food. There’s a few picnic tables on site. But usually full and busy. There’s a nearby park that’s quick to get to, to sit and enjoy the food. I’d highly recommend it. Loved the ginger sauce!!

Apr 16, 2019
Great place to go ,food is excellent. Very busy but they manage to get the food out quickly. The prepackaged food is great, I have enjoyed many good meals here and go often,give it a try if you have never been you will keep going back.

Apr 7, 2019
Time and again I have visited the Diamond Head Grill, and the past year they have had my patronage they have yet to disappoint me. Aside from having a well rounded menu, every item I've tried has exceeded my expectations. I would recommend this establishment for anyone in search of a satisfying and filling meal.

Mar 28, 2019
Been going to the Diamond Head Grill since it opened and I have never been disappointed with the food. The quality is very consistent, always flavorful and fresh. AND they finally got on top of the parking meham. Well done!

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:7 am - 9 pm
Tue:7 am - 9 pm
Wed:7 am - 9 pm
Thu:7 am - 9 pm
Fri:7 am - 9 pm
Sat:7 am - 9 pm Open Today

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